Dec 28, 2021
Dr. Joan Dye Gussow is a Professor Emeritus of Nutrition and Education at Teachers College, Columbia University, nutritionist, writer, and gardener. She was one of the first experts to advocate, as early as the 1970’s, that we “eat locally, think globally.” As a nonagenarian, she is still teaching, gardening and...
Dec 21, 2021
Dr. Kara Young is an expert in food systems and racial inequality. Dr. Young worked as an Assistant Professor at the Ohio State University and currently sits on the steering committee of the Ohio Food Policy Network and the advisory circle of Kindred: "A Creative Accelerator for Artists of Color". Dr. Young has a decade...
Dec 14, 2021
Jose Oliva is the Campaigns Director at HEAL Food Alliance and Director of the Chicago Area Food System Fund. Jose was the Co-Founder and Co-Director of the Food Chain Workers Alliance, a national coalition of food-worker organizations that collectively represents over 350,000 workers. He is a 2017 James Beard...
Dec 7, 2021
Atina Diffley is an organic farmer, public speaker and author of the 2013 Minnesota Book Award winner, "Turn Here Sweet Corn: Organic Farming Works", a memoir based on Atina’s life running the Gardens of Eagan organic vegetable farm. Her advocacy has addressed the pressures of suburban development, and she...
Nov 30, 2021
Beth Hoffman is a beginning farmer working almost 530 acres in Iowa. For the last twenty years, she has worked as a journalist covering food and agriculture. Her work has been aired and published on NPR's Morning Edition, The Guardian, The Salt, Latino USA, and the News Hour. Her new book "Bet the Farm: The Dollars and...