Apr 26, 2022
Liz Carlisle is an Assistant Professor in the Environmental Studies Program at UC Santa Barbara, where she teaches courses on food and farming. She has written three books about regenerative farming and agroecology: “Lentil Underground” (2015), “Grain by Grain” (2019, with co-author Bob Quinn), and most...
Apr 19, 2022
Tammi Jonas is an agroecologist, farmer, mindful meatsmith, agrarian activist, author and academic with a focus on ethical, ecologically sound and socially-just food system. Tammi is the President of the Australian Food Sovereignty Alliance and the founder and owner of Jonai Farms and Meatsmiths, a 69 acre farm in...
Apr 12, 2022
Chef Michel Nischan is the founder and Executive Chairman of Wholesome Wave, the founder of Wholesome Crave, and co-founder of the James Beard Foundation’s Chefs Action Network. Michel is a four-time James Beard Award winning chef with over 30 years of leadership advocating for a more healthy and sustainable food...
Apr 5, 2022
Elena Terry is the Executive Chef/Founder of Wild Bearies, a non-profit community outreach catering organization that supports participants to overcome alcohol and other drug abuse issues or emotional traumas. One of her goals has been to develop mentorship programs that help build stronger communities within the...