Apr 5, 2022
Elena Terry is the Executive Chef/Founder of Wild Bearies, a non-profit community outreach catering organization that supports participants to overcome alcohol and other drug abuse issues or emotional traumas. One of her goals has been to develop mentorship programs that help build stronger communities within the Indigenous Food Sovereignty movement. Developing the Native American Food Sovereignty Association’s Food and Culinary mentorship program in 2020, Elena emphasizes the healing nature of working with traditional indigenous ingredients while building community. Tune in to learn more about:
To learn more about Elena and her work go to https://wildbearies.org.