Mar 30, 2021
Tom Philpott is the food and agriculture correspondent for Mother Jones and author of Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury 2020). His work has won numerous awards, including a Gerald Loeb Award for Distinguished Business and Financial Journalism. Tune in to...
Mar 23, 2021
George Siemon is the co-founder and former CEO of CROPP/ Organic Valley, the largest cooperative of organic farmers and one of the nation's leading organic brands. As an organic pioneer and advocate for family farms over the last 30 years, George is passionate about alternative ownership models, such as the cooperative...
Mar 16, 2021
Dr. Leonardo Trasande, Jim G. Hendrick MD Professor, is the Director of the Division of Environmental Pediatrics and Vice Chair for Research in the Department of Pediatrics at the New York University (NYU) School of Medicine. Dr. Trasande is also the author of the 2019 published book “Sicker, Fatter, Poorer: The...
Mar 9, 2021
Kelly Ryerson is an environmental health writer, filmmaker, and ardent public health advocate. After alleviating her own chronic illness by eating a gluten-free and organic diet, she realized that toxins and chemicals were at the core of the explosion in chronic disease in the United States. Determined to make the issue...
Mar 2, 2021
Carey Gillam is an American investigative journalist and author with more than 30 years of experience covering food and agricultural policies and practices, including 17 years as a senior correspondent for Reuters international news service. She has specialty knowledge regarding the rise of biotech crop technology and...