Mar 29, 2022
Together with his wife Sandra Belin, Larry Jacobs founded Jacobs Farm, a successful northern California organic farming operation specializing in fresh culinary herbs in 1980. In 1986, they launched Del Cabo, a collective with a unique vision for social change and sustainability. Sandra and Larry were awarded...
Mar 22, 2022
Sarah Nelson is the Executive Director for the organization 18 Reasons, a non-profit cooking school in the San Francisco area, with the mission to empower the community with the confidence and creativity to buy, cook and eat good food every day. Tune in to learn more about:
- Why and when we stopped cooking and...
Mar 15, 2022
Dr. Ricardo Salvador is a senior scientist and director of the Food and Environment Program at the Union of Concerned Scientists. He has over four decades of experience working with citizens, scientists, economists, and politicians to transition our current food system into one that grows healthy foods while employing...
Mar 8, 2022
Michelle Horovitz is co-founder and Vice President of Innovation at Appetite For Change (AFC), a nonprofit social enterprise organization in Minneapolis, MN, which is dedicated to using food as a tool to build health, wealth and social change. AFC works with residents to build strong families and healthy, equitable...
Mar 1, 2022
Jeanette Burlingame is the Program Manager at the Community Hunger Solutions in Viroqua, Wisconsin. Community Hunger Solutions is dedicated to connecting healthy, locally produced food with community members who face barriers to access. Tune in to learn more about:
- Jeanette’s story;
- About Community Hunger Solutions...