Jan 24, 2023
LeAnna Compagna is a third generation organic farmer in Middlebury, Vermont. Together with her husband they are farming on their own dairy farm as well as on LeAnna’s parents farm that became an organic farm in 2007, when her parents sold the herd of cows that had come with the farm and replaced it with a herd of...
Jan 17, 2023
Piper Davis is a celebrated baker and partner at Grand Central Bakery, a regional chain of 10 cafes and artisan bakeries in the Pacific Northwest. An avid baker, cook and good food provisioner, she is the co-author of “The Grand Central Baking Book” and is Board Chair of the national nonprofit Chefs Collaborative....
Jan 10, 2023
Dr. Philip Landrigan is a pediatrician and epidemiologist, as well as Professor, Director of the Global Public Health Program and of the Global Pollution Observatory at the Schiller Institute for Integrated Science and Society at Boston College. His research focuses on toxic chemicals in the environment and their...
Jan 3, 2023
George Siemon is an organic pioneer and the co-founder and former CEO of CROPP/Organic Valley. In September 2022, George was one of the recipients of the 2022 Honorary Recognition Award from the University of Wisconsin-Madison College of Agricultural and Life Sciences. The Honorary Recognition Award recognizes...