Dec 27, 2022
Dr. Marianne LeGreco is an Associate Professor and Graduate Program Director in the Department of Communications Studies at the University of North Carolina, Greensboro. She is also the co-author of “Everybody Eats: Communication and the Paths to Food Justice” which was published in 2021. Tune in to learn more...
Dec 20, 2022
Antonio Roman-Alcalá is an educator, researcher, writer, and organizer based in Berkeley, California who has worked on issues of sustainable food systems for nearly 20 years. Antonio is currently an Assistant Professor at California State University, East Bay teaching Geography and Environmental Studies. Previously, he...
Dec 13, 2022
Rick Nahmias is the founder and CEO of Food Forward, and an award winning photographer and writer who is focused on the faces and stories of marginalized communities. He is an internationally recognized speaker on food justice and social innovation issues and his work has been profiled in dozens of media outlets. Tune...
Dec 6, 2022
Reginaldo Haslett-Marroquin engages immigrants, farmers old and new, and established agricultural entrepreneurs in his life's work of designing, refining, and championing a global model for poultry-powered, planet cooling, scalable and regenerative agriculture. Reginaldo has immersed himself in this work by launching...
Nov 29, 2022
Bill Tracy is a Professor in the Department of Agronomy and Chair of the Masters program in Agroecology as well as Clif Bar and Organic Valley Endowed Chair in Plant Breeding for Organic Agriculture at the University of Wisconsin-Madison. Tune in to learn more about:
- Sweet corn breeding;
- Breeding for climate;
- Why...