Sep 20, 2022
Dr. Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University in the department she chaired from 1988-2003 and from which she retired in September 2017. She is also Visiting Professor of Nutritional Sciences at Cornell. Dr. Nestle holds honorary degrees from Transylvania University in Kentucky and the Macaulay Honors College of the City University of New York. She is the author, co-author, or co-editor of fourteen books, several of them prize-winning and the recipient of several awards and honors. In 2011, Michael Pollan ranked her as the #2 most powerful foodie in America (after Michelle Obama) and Mark Bittman ranked her #1 in his list of foodies to be thankful for. Tune in to learn more:
To learn more about Dr. Nestle, go to https://www.foodpolitics.com/.