Sep 28, 2021
Melody Meyer is an organic pioneer, with over 40 years of extensive knowledge in international trade, the marketing of organic food and organic industry policy. She is on the Board of Trustees for The Organic Trade Center and leads Source Organic, a company dedicated to Education, Advocacy, and Thought Leadership (EAT)...
Sep 21, 2021
Ken Cook is the president and co-founder of the Environmental Working Group. He is widely recognized as one of the environmental community’s most prominent and influential critics of industrial agriculture, U.S. food and farm policy, and the nation’s broken approach to protecting families and children from...
Sep 14, 2021
Dr. Fred Provenza is a Professor Emeritus of Behavioral Ecology in the Department of Wildland Resources at Utah State University, where he worked for 35 years directing an award-winning research group that pioneered an understanding of how learning influences foraging behavior and how behavior links soil, plants,...
Sep 7, 2021
Ken Lee together with his wife Caryl Levine founded Lotus Foods in 1995, a company that focuses on importing handcrafted rice from small family farms. Ken and his team are committed to organic and regenerative practices that is generating more rice from less land, preserving valuable genetic biodiversity, saving...